How long do drumsticks take in the oven

Type keyword s to search. Today's Top Stories. Flavoring options Don't be afraid to mix up the marinade on these drumsticks. Prep tips The joy of a marinade is that you can prep the chicken whenever you have the chance and then when you are ready to cook the chicken is too. For an even easier cleanup line your baking sheet with aluminum foil! Advertisement - Continue Reading Below. Yields: 4 servings. Prep Time: 0 hours 10 mins. Total Time: 1 hour 0 mins. Juice of 1 lemon. Just some olive oil, a few spices, and 40 minutes in a hot oven.

You'll only need a few simple ingredients to make this simple and tasty chicken recipe. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:. Chicken drumsticks : I use eight drumsticks in this recipe, each weighing about 4 oz.

I don't remove the skin - I think it's the best part! If you buy them in packages of five, you can make ten using the same recipe and increasing the olive oil by about half a tablespoon. Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use melted butter instead.

Kosher salt and black pepper : If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Spices : Garlic powder, onion powder, smoked paprika, and cayenne pepper. The cayenne greatly improves the flavor of this dish. It adds a hint of spice without overwhelming the dish.

Baking drumsticks in the oven is so easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:. Your first step is to preheat your oven to degrees F. Then line a rimmed baking sheet with parchment paper. Now, mix the oil with the spices into a paste. Arrange the drumsticks in a single layer on the baking sheet and coat them all over with the paste.

You can use a pastry brush or simply your hands. The last step is to bake the chicken pieces until their internal temperature reaches degrees F. Make the marinade the night before even and let it sit in the refrigerator overnight. Bring the chicken out about 30 minutes before you are ready to bake it so it has a little time to come to room temperature. Cooked drumsticks can be stored in an airtight container in the refrigerator for about 3 to 5 days.

Reheat in the oven to help re-crisp the skin. For an even easier cleanup line your baking tray with foil! Looking for more drumstick recipes? Try these Slow Cooker Chicken Drumsticks next! Editor's Note: The introduction to this recipe was updated on 27 July 27 to include more information about the dish. Type keyword s to search. Cooking for Friends and Family. Recipes from this episode. Five-spice chicken drumsticks. Preparation time less than 30 mins. Cooking time 10 to 30 mins. Serves Serves 4.

By Ching-He Huang. From Chinese Food Made Easy.