Bread machine how long

It takes 10 minutes to prepare all ingredients together, and then it takes 3 hours and 15 minutes to bake the bread in a bread machine. The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Please share your comment and Star Rating in the comments section below. My brother recommended I might like this website. He was totally right. The bread came out great! Hello Julia, so I've been following your recipe with all-purpose flour and it still wasn't the best.

Finally, I got my hands on bread flour and it came out perfectly. Thanks a lot! I have a Baumann Living bread machine and I used the gluten free setting since it follows the same time that the recipe has recommended. I used olive oil and sprinkled 2 tablespoons of thyme based on the comments. The grams recommendation for the weight of the flour was on point too. Recipe works if followed exactly. Ann, I am so happy this recipe was a success!

Thank you so much for such detailed and helpful feedback - I appreciate it! I love thyme - what a great addition. Did you add fresh thyme or dried?

It was perfect, but now they don't make it anymore, so I began searching for a replacement. Kristen, thank you so much for such a detailed and positive comment - I appreciate it!

Glad you found this recipe helpful and that you will be trying it with garlic and cheese additions! This recipe worked like a charm. The bread itself tasted great and the loaf is the perfect size. I will be using this recipe again. Thanks for posting. Julia, Your bread recipe is pretty similar to the published recipe using my Secura machine. However, you begin with one cup and 3 tablespoons of water where my recipe uses one cup and 3 tablespoons of powder milk. I have been using Nestle Nido Fortificada.

My bread is always more dense than desired, however I do not sift the flour first and have been using General Purpose Flour. If I change my approach to sifting the flour and following your directions, will that produce the desired results? Or do I need to adjust in other portions as well? Hi Victor! If the recipe is so similar to your bread machine, and your previous bread turned out well although somewhat dense , I would keep all other ingredients the same, except - use bread flour and sift it.

For the next loaf of bread, just follow this recipe as is using water instead of powder milk to compare. This is hands down the absolute best bread machine recipe I have ever tried. Sticking with it. Thank you thank you thank you. Luckily, bread makers nowadays come with all kinds of settings and features that make baking easy. With a best rated bread machine , you gather and put in all of the necessary ingredients and then just turn it on.

For the most part, these bread machine cycles are similar among bread makers all across the market. The kneading cycle is the first and probably most important step to making bread that contains yeast. Kneading totally mixes all of the ingredients and is probably the noisiest cycle on your bread machine!

This cycle can often take anywhere from minutes. Often, there are kneading paddles at the bottom of the baking pan that mixes everything thoroughly. Basically, it allows the gluten and starch in your dough to fully take in the moisture around it. This cycle will usually take around minutes, depending on your bread machine. The punch cycle is called this because it in this cycle, your bread machine begins to knead the dough all over again.

Some breads will require more than one kneading cycle or more than one rise cycle. This cycle is for baking bread that has sweet ingredients in them like dried fruit, nuts, and things heavy in powder like sugar or cinnamon. These ingredients will cause your bread to cook much faster so the bread machine has to cook it at a lower temp. Below is the typical sweet bread cycle on a bread machine. Instant yeast is very small and more like little threads of yeast, much smaller than Active.

Salt will not only improve the taste of your bread this or any other but is needed to help the gluten's strength by tightening the gluten strands a little. Bread with too little salt will not only taste bland, it will also be too soft. You can use the saltless loaf for breadcrumbs or feed the birds afterwards. I have to say, I was practically terrified making this bread. It went against the manufacturer's instructions on how to add ingredients which firmly said to add yeast last, on top of flour.

I got my breadmaker yesterday for Christmas and had to try it. It was delicious! It turned out light and fluffy, despite all of my blundering. It wasn't dense at all, like with my mom's bread machine recipe. It tasted just like my grandmother's hand-made recipe- except without all the work! Thanks for the great recipe. Oh, and my third loaf is baking as I type this! I absolutely love this recipe.

Some modifications that I make: I substitue the sugar with 2 very generous tablespoons of honey, add just a pinch extra salt and add 1 tablespoon of softened butter to the bread machine with the other ingredients. I only make the dough in the bread machine, then I take it out and put it in my silicone bread pan, split the top length wise with a knife and stuff the bread with pieces of butter 1 tablespoon total then I brush the top of the bread with melted butter and bake in a degree preheated oven for about 30 minutes.

I also put a pan with water on the bottom of the oven, i just think the bread comes out so much better that way. My family loves this recipe, we use the bread for sandwiches, toast and just eat it plain! This is an excellent starter recipe. I make a few alterations though, as my family likes whole wheat Here's my exact recipe. This makes a 2-lb loaf.

I like to bake mine inthe oven however. I find that the dough cycle is actually too long on my machine if you use bread machine yeast 1. The reason for this is that bread machine yeast actually cuts out the need for a second rise.

So, after the final pulse cycle you'll have to pay attention to your machine to see when this is -- mine is at 50 minutes into the dough cycle , take it out, shape it into your loaf and place it your pan to rise for 30 minutes. Bread should be brown on top, not just golden. Let the loaf cool completely before cutting! I also like to smear the crust with butter to keep it soft, but if you like really crusty crust, then don't do that.

I've tried many recipes, and this is by far the best basic bread recipe I've found. It's perfect for sandwiches, french toast, or anything else you'd use store-bought bread for. This is the best bread machine recipe I have ever tried! It hits the window every time!

Thank you Karen.