Why is chlorella a plant




















Compared with this, grains generate just kcal per square meter. This shows that Chlorella's photosynthesis provides 50 times more food. Today, the food crisis is urgent.

Scientists around the world are paying attention to nutritious Chlorella. Especially in the United States, research in this field is active. Some scientists reported that culturing Chlorella under favorable conditions in a one-million acre pond approximate area of Tokushima Prefecture would fulfill the protein need for the entire U.

Now you know why Chlorella is called food for the 21st century. Basic knowledge of Chlorella What is Chlorella? What is Chlorella? Is there a relationship between green water in a fish bowl and Chlorella?

Chlorella consists of a single cell unicellular organism. An energetic plant that makes four offspring a day by itself. Requirements for growth and reproduction of Chlorella. It undergoes photosynthesis for growth. Ordinary animal and plant cells including those of humans multiply through 2 divisions but chlorella repeats cell division at an extraordinary speed of 4 divisions in 20 hours. As there are races to humans, there are different species to chlorella.

There are about 20 different species. Among these species, numerous numbers of strains exist. Forms and nutritional contents vary among these strains and they all have unique characteristics. Yim, J. Characterization of a novel bioflocculant, p—KG03, from a marine dinoflagellate, Gyrodinium impudicum KG Bioresource Technology 98 , — Nomoto, K. Antitumor activity of Chlorella extract, PCM-4, by oral administration. Gan to kagakuryoho. Sui, Z. Extraction of polysaccharides from a species of Chlorella.

Carbohydrate Polymers 90 , 1—7 Anti-adhesive activity of sulphated exopolysaccharides of microalgae on attachment of red sore disease-associated bacteria and Helicobacter pylori to tissue culture cells. Letters in Applied Microbiology 30 , — Shi, Y. Purification and identification of polysaccharide derived from Chlorella pyrenoidosa.

Food Chemistry , — Sheng, J. Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa. White, R. An acidic polysaccharide from the cell wall of Chlorella pyrenoidosa.

Jha, M. Response of Westiellopsis prolifica and Anabaena sp. Yun, U. Physical properties of an extracellular polysaccharide produced by Bacillus sp. Letters in Applied Microbiology 36 , — Qian, J. Carbohydrate Polymers 78 , — Kamnev, A. Fourier transform infrared spectroscopic characterization of heavy metal-induced metabolic changes in the plant-associated soil bacterium Azospirillum brasilense Sp7.

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Environmental Science and Technology 38 , — Chakraborty, M. Concomitant extraction of bio—oil and value added polysaccharides from Chlorella sorokiniana using a unique sequential hydrothermal extraction technology. Fuel 95 , 63—70 Rianasari, I.

Chemical template for synthesis of molecular sheets of calcium carbonate. Scientific reports 6 , Gipson, K. Infrared spectroscopic characterization of photoluminescent polymer nanocomposites. Journal of Spectroscopy Kim, D. Surface treatment and modification of graphene using organosilane and its thermal stability. Archives of Metallurgy and Materials 60 2 , — Pereira, A. Processing and characterization of PET composites reinforced with geopolymer concrete waste.

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Chinese Journal of Oceanology and Limnology 27 , — Pulz, O. Valuable products from biotechnology of microalgae. Applied Microbiology and Biotechnology 65 , — Tannin-Spitz, T. Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp. Journal of Applied Phycology 17 , — Duh, P. Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage. Food and Chemical Toxicology 37 , — Hussein, M.

Bioactivity of Ulva spp. Mansoura Journal of Plant Protection and Pathology 3 11 , — Kumar, V. Journal of Molecular Catalysis A: Chemical , — Alves, A. Extraction and physico—chemical characterization of a versatile biodegradable polysaccharide obtained from green algae. Carbohydrate Research , — Mishra, A. Characterization of extracellular polymeric substances produced by micro—algae Dunaliella salina.

Carbohydrate Polymers 83 , — Skoog, D. Principles of Instrumental Analysis; Thomson Learning. Picout, D. Rheology of biopolymer solutions and gels. The Scientific World Journal 3 , — Bhatnagar, M. Rheology and composition of a multi-utility exopolymer from a desert borne cyanobacterium Anabaena variabilis. Journal of Applied Phycology 24 , — Freitas, F. Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct.

Khattar, J. Applied Biochemistry and Biotechnology , — Sutherland, I. Biotechnology of microbial exopolysaccharides, Vol. Cambridge University Press, Phanjom, P. Nanoscience and Nanotechnology 5 , 14—21 El-Rafie, H. Green synthesis of silver nanoparticles using polysaccharides extracted from marine macro algae.

Carbohydrate Polymers 96 , — Mohamedin, A. Green synthesis, characterization and antimicrobial activities of silver nanoparticles by Streptomyces viridodiastaticus SSHH-1 as a living nanofactory: Statistical optimization of process variables. Current Nanoscience 11 , — Morones, J. The bactericidal effect of silver nanoparticles. Nanotechnology 16 , Extracellular biofabrication, characterization, and antimicrobial efficacy of silver nanoparticles loaded on cotton fabrics using newly isolated Streptomyces sp.

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Green synthesis of biopolymer—silver nanoparticle nanocomposite: An optical sensor for ammonia detection. International Journal of Biological Macromolecules 51 , — Kanchana, A. Biogenic silver nanoparticles from Spinacia oleracea and Lactuca sativa and their potential antimicrobial activity. Digest Journal of Nanomaterials and Biostructures 6 , — Application of statistical experimental design for optimization of silver nanoparticles biosynthesis by a nanofactory Streptomyces viridochromogenes.

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Mechanisms of desiccation tolerance in cyanobacteria. European Journal of Phycology 34 , — Interaction between algae and seed germination in tropical dune slack species: a facilitation process. Aquatic Botany 60 , — Wen-yu, L. Extraction of polysaccharide from Nostoc flagelliform and its effect on the germination rate of crop seeds. Journal of Anhui Agricultural Sciences 23 , Osman, M. Effect of two species of cyanobacteria as biofertilizers on some metabolic activities, growth, and yield of pea plant.

Biology and Fertility of Soils 46 , — Drazkiewicz, M. Chlorophyllase: occurrence, functions, mechanism of action, effects of external and internal factors Review. Photosynthetica Czech Republic Stirk, W. Identification of the cytokinin isopentenyladenine in a strain of Arthronema africanum Cyanobacteria. Journal of Phycology 35 , 89—92 Haroun, S. The promotive effect of algal biofertilizers on growth, protein pattern and some metabolic activities of Lupinus termis plants grown in siliceous soil.

Asian Journal of Plant Sciences 2 , — It looks green because it contains a lot of chloroplasts. Dried Chlorella tablet is very common. In addition, the biggest difference between Chlorella and other foods is that Chlorella is a whole food. Organisms take essential ingredients from the outside and deliver them to proper places. As an example, it is known that nutrients such as carotene converted to vitamin A, and vitamin B12 are absorbed as much as necessary. Single-celled Chlorella is said that it has appropriate quantity and quality of ingredients to live, and it enable creatures to provide essential ingredients efficiently.

Chlorella contains a lot of nutrition and healthy ingredients, but there are still unknown factors about it. In addition, nowadays it is discussed whether its ingredients are used in our body or not. However, the usage situation and effectiveness of health ingredients such as lutein are revealed. Of course, Chlorella contains a lot of ingredients; therefore, we cannot assert that these effect are caused by a single ingredient.



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