How long does tamarind paste last

Viewed 45k times. How long will it last? Improve this question. Anything more processed with water decreases shelf-life. I have had quite runny 'paste' that I could have frozen but used up quickly to replace with better quality.

I sub tamarind for other tart ingr. Add a comment. Active Oldest Votes. Improve this answer. Mould, the reason I put most things in the fridge even if they say "cool dry place". I've had some occasional bad luck. Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Toss them and get a good one from the grocery store or any international market that sells Indian or Asian herbs.

Here are some tips on how to store tamarind paste for long period in the fridge, freezer, and on the counter;. Make sure to check the expiration date and leaking or rusting container, to avoid it from going bad before the day of use. Keep them in an airtight container, ensure the container has a tight lid attached to it to avoid excess moisture from getting through it.

Discussing the shelf life strategies of this awesome puree without talking about the health benefits is like pouring water on stone pebbles. In this phase, I will be talking about the health benefits of this amazing mixture from a reliable source. According to WebMD here is a nutrient composition per meal of this great legume:. The major nutrients in this mixture are magnesium, iron, vitamin B12, B3, phosphorus, and potassium. This amazing legume contains antioxidants in high quantities and phytochemicals, which help to fight the growth of cancer cells at the DNA level.

Because of its high level of magnesium and some calcium, it may help to prevent osteoporosis and increase the density of bones. But the rest vitamins are responsible for brain health and nervous systems functionality.

Do not alter these shelf life estimates with your medical advice. If you eat bad fruits, veggies, juices, and foods see a doctor.

Our shelf life sources come from personal experience, experiments, journals, and researches from other high-profile websites. Sharing is caring! By storing them properly, frozen tamarind is not only great to eat right out of the shell, but it can be used for cooking, making drinks, and making tasty desserts. For cooking, making drinks and desserts, simply drop the frozen tamarind into the skillet or blender. Below is how to prepare tamarinds to be frozen in the freezer:. If you need to thaw frozen tamarind, simply take them out from the freezer and leave them on the countertop at room temperature.

For frozen riped tamarinds, after it thaws after a couple of hours, you can eat it or use it for cooking. The signs that they are bad will be the texture and taste of it. As for texture, tamarind that is bad or about to go bad will have hardened flesh inside. The seeds of the tamarind will be exposed as well. For the taste, when it goes bad, it will not have any flavor to it. It will just have a bland taste and chewy. However, the tamarind is still safe to eat or cook with, but it will not be flavorful.

The key to keeping them fresh longer is to prevent the shell of the tamarind from cracking. Once the shell cracks, the flesh will start to go bad. The flesh of the tamarind is very sticky and it will be difficult to handle. Tamarin seeds are edible and you can definitely eat them. Eating the seeds right out of the shell will be bitter and not very tasty. You must be logged in to post a comment.