How long does cajeta last

Jump to Recipe. Continue to Content. Instructions Combine the goat milk, sugar, cinnamon stick and baking soda in a very large, heavy pot like a Dutch oven. Heat over medium high heat. As soon as the mixture begins to boil it will foam up. Quickly stir with a wooden spoon to reduce the foam.

Once the foaming subsides add the cows milk to the mixture. Continue to heat over medium keeping a close eye to watch for boil over. Once the mixture is simmering evenly and the foam has subsided, reduce the heat to medium low. Stir occasionally. It also makes great holiday gifts for family and friends! This sauce is perfect to drizzle over desserts! Here are some ideas for pairing below:. Follow along on Instagram , Facebook , Twitter , and Pinterest.

Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. Your email address will not be published.

Sign me up for the newsletter! We notify you when a new recipe is published by email. This was easy to make and makes plain ice cream yummy. I have recently discovered canning and have been canning everything well, really only jams and green chile and tomato sauce as gifts for friends and family.

Is this something I can can? And how long will it keep? I love cajeta, growing up we used to cross the border to Matamoros and Nueva Laredo pretty regularly over the summer. Everytime we would go my dad would give us money to buy a trinket and I always used it to buy jars of this stuff instead!

I would hoard it and only use it sparingly until Christmas when all the kids would get a jar which would then have to last until summer! We havent been over in years, and the cajeta you find in the states is not the same. This version really hit a home run! This is definitely something I need to try once in my life. This was so great!! However, because the confectionary uses milk as a base, cooking enthusiasts may be wondering if it goes bad quickly—or if it expires at all.

Dulce de leche can be stored at room temperature for one to three months if it remains airtight and sealed. Once opened, it can stay fresh in the fridge for about two weeks. In addition, dulce de leche can be frozen after use and will keep for several months as long as it is sealed correctly.

In short, yes, dulce de leche does go bad; just like any food, there are ways to keep it fresh, but it will always go bad eventually. However, if you follow a few simple storage tips, there are ways you can elongate the amount of time it has before that point.

In an airtight container, dulce de leche can last for as long as one to three months when left unopened. This exposes the desert to the air, which then causes it to spoil faster due to chemical reactions.

Once opened, if you do not plan to eat it within the next day or two, it is recommended to store the dulce de leche in the fridge.

Once in the fridge, it will only be good for about two weeks at most. As mentioned, when sealed closed, it can last for up to three months, and up to two weeks when opened and refrigerated. Other homemade variations of the treat involve leaving out a gallon of milk for 24 hours before simmering it with sugar. In Mexico, you will see this Mexican dessert made in a large cazo de cobre copper pot with a long wooden paddle over a flame.

Some home cooks will also make it in clay pots. Choose a pot that will allow for the rise and fall of the simmering liquid. Mexican Cajeta is one of many yummy and authentic Mexican desserts. Notice the color has changed. It still needs more time to develop the thickness. This is what it looks like after 1 hour 30 minutes. See the large bubbles.

It almost looks like lava. Check the consistency. It should be thick and sticking to the spoon. Take turns. If you are giving this as a gift, I suggest you make it a family affair and have others in your family take turns in the stirring. This is Cajeta Coronado.

It is probably the most well-known brand in Mexico that makes this delicious dessert. You can buy it at any Mexican market.

Some large chain grocery stores may even be offering it in the Hispanic food section. Sometimes, it can be too thick. Drizzle some on apple slices or your morning french toast. Or give it away at Christmas to your friends and family.

This labor of love will bring a lot of joy to the world. Hungry for More? Be sure to subscribe to my newsletter and follow along on Facebook , Instagram , Pinterest , Twitter for my latest recipes and videos.

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